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I realized that I didn’t publish this Old Fashioned Peach Cobbler recipe on the blog when I shared our Outdoor Reveal or the Outdoor Entertaining post! This cobbler recipe was given to my mom years ago by her best friend in Austin. I can hear her sweet southern accent now. It has become a family favorite.
- ½ c butter
- 1c flour (I used Cup4Cup)
- 2 c sugar (divided use!)
- ½ tsp salt
- 1 c milk (I used coconut milk!)
- 1 tsp cinnamon
- 3 tsp baking powder
- 6 c peaches (peeled and sliced)
- Preheat oven to 350 degrees. Melt butter in 8 x 12 baking dish in the oven. Sift together flour, 1 c sugar, salt, and baking powder. Blend with coconut milk. Pour mixture over the butter. Arrange sliced peaches over the batter. Mix remaining sugar and cinnamon. Sprinkle over the mixture. Bake 1 hour and crust will appear and cover the surface.
I love baking with summer fruits. This rustic pie is a favorite and so easy. I use this pie crust recipe and any fruit.
This cobbler recipe works well with other fresh summer fruits as well. We made it with peaches and raspberries for one of our cookouts with friends in Lake Tahoe last week. This is our traditional menu and we added the cobbler this year.
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