Alyne’s Angel Rolls

by | Entertaining, Sides

Alyne was my great-grandmother.  She was a great cook.  I spent many hours in her kitchen as a child watching her cook, washing her MANY sets of interesting salt and pepper shakers for fun and drinking “coffee” with her friends.

Her rolls are our family tradition.  My mom is great at them.  I “help.”  You can save time on a holiday and let them rise the second time in the refrigerator overnight.

Here is the recipe.

Alyne's Angel Rolls
 
Prep time: 2 hours 15 minutes
Ingredients
  • 2 c milk
  • ⅓ c sugar
  • ⅓ c shortening
  • 1 package of dry active yeast
  • 1 tsp sugar
  • 5 c Cup4Cup (or all-purpose flour)
  • 1 stick butter, melted
Instructions
  1. Heat milk, sugar and shortening until shortening melts.
  2. Cool until lukewarm.
  3. Dissolve 1 package yeast in ¾ c warm water with 1 tsp sugar.
  4. Add to milk mixture.
  5. When cool, pour into 5c flour with ½ tsp salt.
  6. Mix well.
  7. Let rise about 1 hour.
  8. knead will on floured surface.
  9. Make in to rolls by using a round cookie cutter or glass about 2½" in diameter.
  10. Dredge in melted butter and fold in half.
  11. Let rise again about 45 minutes to 1 hour.
  12. Bake at 350 degrees for 15 minutes or until golden brown.

 

Photo via recipes.com

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Alicia Wood

MEET ALICIA

AliciaWoodLifestyle.com is a lifestyle destination for everyday living written by Alicia Wood. Alicia’s goal is create a timeless, fresh way to approach fashion, entertaining, beauty, design and travel.

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Alicia Wood

Meet Alicia

AliciaWoodLifestyle.com is a lifestyle destination for everyday living written by Alicia Wood. Alicia's goal is create a timeless, fresh way to approach fashion, entertaining, beauty, design and travel.

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0 Comments

Alicia Wood

Meet Alicia

AliciaWoodLifestyle.com is a lifestyle destination for everyday living written by Alicia Wood. Alicia's goal is create a timeless, fresh way to approach fashion, entertaining, beauty, design and travel.

Read More