There’s nothing quite like a refreshing cocktail to kick off a summer evening.  Although I love a good margarita, one of my favorite summer cocktails is an Aperol Spritz.  It’s light, crisp and the perfect amount of sweet and bubbly!  We’ve enjoyed them the past two weeks during our Italian Anniversary trip and I thought it would be a great recipe to share.

This iconic Italian drink is not only beautiful to serve, but also incredibly easy to make. Whether you’re hosting a gathering or simply enjoying a quiet moment on the patio, the Aperol Spritz adds a touch of elegance and a burst of citrusy flavor that’s perfect for the season.

The Aperol Spritz is the ultimate warm-weather cocktail—light, refreshing, and effortlessly chic. With its vibrant orange hue and effervescent charm, it’s no wonder this iconic Italian drink has become a global favorite. Made with a simple blend of Aperol, Prosecco, and a splash of soda water, the Aperol Spritz delivers a perfectly balanced flavor profile that’s both slightly bitter and subtly sweet. Served over ice and garnished with a fresh orange slice, it’s as beautiful as it is delicious.

What makes the Aperol Spritz so special is its versatility and sophistication. Whether you’re lounging poolside, hosting a summer brunch, or enjoying aperitivo hour on a patio, this cocktail fits right in. It’s easy to prepare, yet feels elevated—thanks to the aromatic complexity of Aperol, a classic Italian aperitif with notes of bitter orange, rhubarb, and herbs. The bubbles from the Prosecco lift the drink, adding a festive touch and a crisp finish that makes every sip feel like a celebration.

The magic of the Aperol Spritz lies in its ability to transport you—one sip and you’re on the Amalfi Coast, savoring la dolce vita.  I know I’ll think about this special time in Italy each time I enjoy one from now on. It’s a cocktail that invites you to slow down, savor the moment, and enjoy the beauty of simple pleasures. 

Originally named Spritz Veneziano and popular during the Habsburg reign of Italy. The Aperol Spritz was also everywhere in Spain and in Greece.  I think that is because the Habsburg’s also ruled Spain!  (A little tidbit we learned on tour of Madrid!) Wherever you are, it’s a great summer cocktail for warm days!

The main photo above is my Aperol Spritz in Mallorca at Jumeirah Port Soller.  You can see the travel guide here as well as my Packing List for Summer in Spain and also What I Wore in Spain this Summer.  It was my cocktail of choice on the SeaDream in Greece as well.

I think I’ll make one this weekend!  What is your favorite summer cocktail?

Cheers!

xo

Alicia

For more recipes, home and style inspiration make sure to check out these posts:

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