I’m never ready for school to start and this year is no different.  Not ready for the early mornings or the hectic nights with homework and dinner at a decent time.  We have a 3 day week this week and then we’re full on.  Here are the recipes that I’ll be counting on to make the evenings run smoothly for the next few weeks.  Hope they help you, too!

xo

Alicia

Mexican Cauliflower Rice Bowl

Mediterranean Salad with Rotisserie Chicken

Salt Baked Herbed Salmon with a simple Arugula Salad with Olive Oil and Lemon Juice

Quinoa Edamame Lettuce Wraps

Slow Cooker Beef Brisket

Artichoke, Hearts of Palm, Quinoa Salad (serve with a Rotisserie Chicken or as a Meatless Monday!)