2014-12-22 13.38.14

Make this super simple cookie for the holidays.  It’s only 5 ingredients but decadent.  Best part is that it is naturally gluten-free.

See you can make something gluten free that everyone loves!

Coconut Macaroons
 
Prep Time: 10 minutes Cook Time: 25-30 minutes
Ingredients
  • 14 oz sweetened shredded coconut
  • 14 oz sweetened condensed milk
  • 1 tsp vanilla extract
  • 2 extra large egg whites at room temperature
  • ¼ teaspoon salt
  • For a variation: Add ½ cup of chocolate chips
Instructions
  1. Preheat the oven to 325 degrees F.
  2. Combine the coconut, condensed milk, and vanilla in a large bowl.
  3. Whip the egg whites and salt on high speed with an electric mixer fitted with the whisk attachment until you have medium-firm peaks.
  4. Gently fold egg whites into the coconut mixture.
  5. Drop the batter onto baking sheet lined with parchment paper with either a 1¾-inch diameter cookie or ice cream scoop, or 2 teaspoons.
  6. Bake for 25 to 30 minutes, until golden brown.

2014-12-21 21.02.03

1 Comment

  1. Julie Hildebrand

    YUM!! I love macaroons and these look AWESOME!

Alicia Wood

MEET ALICIA

AliciaWoodLifestyle.com is a lifestyle destination for everyday living written by Alicia Wood. Alicia’s goal is create a timeless, fresh way to approach fashion, entertaining, beauty, design and travel.

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Alicia Wood

Meet Alicia

AliciaWoodLifestyle.com is a lifestyle destination for everyday living written by Alicia Wood. Alicia's goal is create a timeless, fresh way to approach fashion, entertaining, beauty, design and travel.

Read More

1 Comment

  1. Julie Hildebrand

    YUM!! I love macaroons and these look AWESOME!

Alicia Wood

Meet Alicia

AliciaWoodLifestyle.com is a lifestyle destination for everyday living written by Alicia Wood. Alicia's goal is create a timeless, fresh way to approach fashion, entertaining, beauty, design and travel.

Read More