Tortilla Soup
 
 
Prep Time: 10 minutes Cook Time: 45 minutes
Ingredients
  • 1 rotisserie chicken, deboned and chopped
  • (or 4 chicken breasts baked with paprika, Tajin, salt and pepper)
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 cloves of garlic, minced
  • 1 white onion, diced
  • 1 tbs olive or vegetable oil
  • 1 and ½ c of cherry or grape tomatoes, chopped
  • 2 tbs of chili powder
  • 2 tsp of cumin
  • 1 bay leaf
  • 64 oz chicken broth (two large boxes)
  • 16 oz of tomato soup (NOT condensed, the ready to serve from a box)
  • 1 jalapeño, ½ minced and ½ sliced for garnish
  • 10-12 tortilla chips, broken
  • 2 cilantro for garnish
Instructions
  1. Sauté the white onion and garlic with the olive oil until onion is translucent and begins to brown.
  2. Add the red and green bell pepper and sauté for 3 minutes.
  3. Add the chopped tomatoes and spices.
  4. Cook together for 3 minutes.
  5. Add the chicken broth, tomato soup, jalapeño and chicken.
  6. Bring all to a low boil for 10 minutes.
  7. Reduce to simmer for 20.
  8. Just before serving, add broken tortilla chips.
  9. Cook for 5 minutes to soften.
  10. Garnish with more chips, jalapeño and cilantro.
Recipe by Alicia Wood Lifestyle at https://www.aliciawoodlifestyle.com/tortilla-soup/