Gluten Free Old Fashioned Peach Cobbler
  • ½ c butter
  • 1c flour (I used Cup4Cup)
  • 2 c sugar (divided use!)
  • ½ tsp salt
  • 1 c milk (I used coconut milk!)
  • 1 tsp cinnamon
  • 3 tsp baking powder
  • 6 c peaches (peeled and sliced)
  1. Preheat oven to 350 degrees. Melt butter in 8 x 12 baking dish in the oven. Sift together flour, 1 c sugar, salt, and baking powder. Blend with coconut milk. Pour mixture over the butter. Arrange sliced peaches over the batter. Mix remaining sugar and cinnamon. Sprinkle over the mixture. Bake 1 hour and crust will appear and cover the surface.
Recipe by Alicia Wood Lifestyle at