Gluten Free Cranberry Apple Crisp
 
 
Ingredients
  • Filling:
  • 2 small Granny Smith Apple, peeled and diced
  • 2½ c of Fresh Whole Cranberries
  • 1½ tbs grated orange zest
  • ¾ c brown sugar, packed
  • ½ tsp ground cinnamon
  • Pinch of ground cloves
  • Topping:
  • 1 c brown sugar, packed
  • ¾ c gluten free old-fashioned oats (regular is fine, too!)
  • ¾ c Cup4Cup (regular flour works also)
  • 1 tsp ground cinnamon
  • ½ c butter, cold and cubed
Instructions
  1. Preheat oven to 350 degrees.
  2. Mix Filling ingredients in a large bowl.
  3. Place in baking dish.
  4. Mix together Topping ingredients in a large bowl.
  5. Place on top of Fruit filling.
  6. Bake for 40 minutes.
  7. Serve with ice cream or whipped cream if desired.
Recipe by Alicia Wood Lifestyle at https://www.aliciawoodlifestyle.com/2017/11/perfect-thanksgiving-desserts/