Raspberry Lemonade
Serves: 8 glasses
  • 2 c Fresh Squeezed Lemon Juice – remove most of the pulp if there is a lot or it will separate and look strange although it will still taste good!
  • 2 c Raspberries
  • 2 c cold water
  • ¾ c to 1 c Agave nectar - depending on your taste
  1. Add all ingredients to your blender (I use a Vitamix and it pulverizes the seeds!)
  2. Fill a tall glass with ice.
  3. Pour over ice.
  4. Garnish with a raspberry and these cute stirs.
  5. Enjoy!
Recipe by Alicia Wood Lifestyle at https://www.aliciawoodlifestyle.com/2016/06/raspberry-lemonade/