With so much talk about the Royal Wedding, I thought I’d share this great recipe hack with you today for Gluten Free Lemon Elderflower Cake with Lemon Buttercream Icing.

I created this lemon recipe hack for my two of daughters’ birthday cakes.  Yesterday baked it with the elderflower addition in cupcake form.  It is so good.

You may recall I love elderflower liquor and shared an elderflower cocktail recipe last spring.  If you’re not up for baking definitely make this Sparkling Elderflower cocktail to toast the newly weds Saturday.

Enjoy!

xo

Alicia

Gluten Free Lemon Elderflower Cake - Recipe Hack

 

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Ingredients

• 1 Vanilla Cake Mix - I prefer King Arthur Gluten Free Vanilla Cake Mix
• 1 lemon - zest and juice
• 2 tbs St. Germain Elderflower Liquor

Instructions

1. Make cake according to directions on the box adding juice from one lemon, lemon zest, and elderflower liquor during the milk step.
2. Bake as directed.
3. Ice with Lemon Buttercream Icing. Use the Wilton recipe and substitute juice from one lemon for the milk.

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