The peaches this year have been so good.  We made a fabulous peach cobbler at my mom’s with South Missouri peaches.  They were unreal.

I used a few yummy peaches I picked up at Trader Joe’s with this King Arthur muffin mix.  It was perfect for these because it has a pinch of nutmeg already in the mix.

Most recipes call for peeling the peaches.  Not sure why.  I like the peel.  Made for a good snack while baking these!

I added some brown sugar streusel before popping them in the oven.

Gluten Free Peach Muffins

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Prep time: 10 minutes Bake time: 20 minutes Yields: 18-24 muffins

Ingredients

Units USM Scale 1/2x1x2x3x

• King Arthur Muffin Mix
• 3 eggs
• 1 cup milk
• 1 1/2 stick of butter melted (divided use)
• 1 scoop Amazing Grass Amazing Meal Original Flavor
• 3 peaches, peeled and diced
• 2/3 cup dark brown sugar
• 2/3 cup Cup 4 Cup Gluten Free baking flour
• 1 tsp ground cinnamon

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Instructions

1. Preheat oven to 350 degrees.
2. Place baking cups in muffin tin.
3. Make muffin mix according to directions.
4. Add one scoop of the Amazing Meal.
5. Mix thoroughly.
6. Add peaches (saving a few to add with the streusel) and stir until well distributed.
7. Fill muffin cups 2/3 full.
8. Mix remaining 1/2 stick melted butter, brown sugar, cinnamon and flour until crumbly.
9. Sprinkle streusel and remaining peaches on muffins.
10. Bake for 18-20 minutes.
11. Enjoy!

When I added the scoop of the Amazing Grass Amazing Meal Original flavor I told you about in this post, the mix looked pretty green…but they baked up just fine and weren’t green at all.  Whew!

Aren’t the napkins great!?!  A friend brought them back from her hometown in Russia.  They remind me of these cute napkins.

Everyone here enjoyed these muffins with a bit of extra protein.  Let me know if you do, too!

Happy Monday!