I apologize for the brevity of this recipe post.  I’m working on a Top Secret birthday cake today but wanted to get this to you!

I had to use the bamboo skewers you can find at any grocery store but I really like the Royal Bamboo Knotted Skewers.  I simply used my kitchen scissors to snip them to size.

Place your favorite fruits on the skewer in slightly larger than bite-sized pieces.

I used my Le Creuset Skinny Grill Pan brushed with a bit of canola oil but these would be great on a charcoal grill for a bit of smoky flavor.

Heat grill to medium-high. Place skewers on grill pan and cook 1-2 minutes on each side, until you see the great grill marks.  Remove from grill to a platter.

Glaze:

Mix 2 tbs of Honey with the juice of one Lime and  the 1 tsp of lime zest.  Drizzle over the fruit.

I’ll convert this to a recipe card soon!  Have to grab a cake from the oven.  Check my Instagram later today if you are curious!

xo

Alicia