I’ve never met a salted caramel anything I wouldn’t eat.  I found Fleur de Sel Caramel Sauce at Trader Joe’s last week.  So I grabbed it, natch.

I’ve had this pie crust in the fridge begging to be baked.  So last night, I relented.

Here is the result…

Salted Caramel Apple Hand Pies.

They are on this gorgeous orange cake stand from Le Creuset….

which can be yours if you subscribe to my newsletter on the website!  All you have to do is subscribe here and you’ll be entered in to the drawing next Friday afternoon.  If you are on Facebook, please also Like and Share The Lush List page with your friends.

Back to the business of pie!

The crust is the same from this post.

Roll it out to about  1/4″ thick.  Cut in to “pop tart” sized rectangles.  Cut one and use it as your template for the rest.

You can also cut larger rectangles and fold in over into a this size like this one here.  Top with chopped green apples and drizzle with caramel sauce.

Just in case you can’t find caramel sauce, I also did a few with chopped Brock’s caramels and added a bit of the Maldon Sea Salt that I used in this post.  This worked well too.

Bake 20 minutes or until golden brown.  Remember that gluten free flour doesn’t always brown like traditional wheat flour so don’t over cook!

This is a great dessert or breakfast treat.  The crust keeps for two weeks in the refrigerator so it’s easy to keep on hand.

Enjoy!