Hope you are having a great Memorial Day.  Don’t forget to check out the great Memorial Day sales that I shared with you Saturday.  I’ve continued to update the lists and codes.  So don’t let the day get by without snagging a few pieces for summer.

If you need a great but quick and easy dish to take to a cook out today, this is it! My friend Nancy makes this great Black Bean Corn Salsa that is just fantastic.  She and her mother-in-law had similar recipes and have refined them to create this yummy dip.

I shared this as a part of my Super Bowl Menu but never featured it.  This will be a great addition to your summer entertaining recipes.

Miss Nancy's Black Bean Corn Salsa

 

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Prep and Assembly Time: 10 minutes

Ingredients

• 2 cans Mexican Corn, drained
• 2 cans black beans, drained and rinsed
• 5 green onions, chopped
• 1 tsp cumin
• ¼ c white balsamic vinegar (this is her "secret" ingredient!)
• ½ c extra virgin olive oil
• 2 avocados, chopped
• 2 tomatoes chopped (I like to use cherry or cherub tomatoes - less seeds and juice)

Instructions

1. Mix corn, beans, onions, cumin, vinegar and olive oil.
2. Add avocados and tomatoes just before serving.

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Also, don’t forget to register for the J.Crew giveaway!

xo

Alicia