No one around here looks forward to chicken for dinner, me included.  So I’m always on the hunt for something different and easy.  I had all of these things in my pantry and fridge.  You can vary this and add your favorites.  A bit of cilantro would be nice in this as well.

Noodle Bowl

 

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Easy noodle bowl with edamame and tricolor carrots. Serves 6 as a main dish. 8 as a side. Prep and cook time: 20 minutes

Ingredients

• 24 oz Rice Noodles
• 1 tbs finely minced ginger root
• 6 tbs of Tamari (I use gluten free but any Soy Sauce will do)
• 16 oz of shelled frozen edamame
• 6 tricolor carrots, thinly scliced
• 1 tps cayenne pepper

Instructions

1. Steam carrots with the cayenne pepper until tender. About 8 minutes.
2. Prepare edamame according to package.
3. Prepare Rice Noodles according to the package directions.
4. Mix finely minced ginger and soy sauce in a small bowl.
5. Place noodles in a larger bowl and pour sauce over them and toss.
6. Then toss in edamame and carrots.
7. Salt and pepper to taste.

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Don’t you love the color of these?!?!

What is your easy, go-to dinner?  Leave me some ideas in comments and help a girl out!