My love for a good margarita is well known.  Shaken and on the rocks is my jam.  This Pomegranate Margarita is a new favorite and perfect for fall.  I love the bright red color the pomegranates.  And the sweet, tart taste is right up my alley.

Pomegranates have been a staple around here this fall with my Pomegranate Guacamole on big time repeat.  My girls love breaking the seeds (or arils) out.  Such a fun snack or addition to a salad like this one.

I hope you’ll give them a try this weekend.  I’ll be making a batch Saturday night to go with my charcuterie board for a group of parents coming over to see the girls off to homecoming.  Hmmmm…and maybe for Halloween, too!

TGIF!

xo

Alicia

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Pomegranate Margarita

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Ingredients

Units USM Scale 1/2x1x2x3x

• 1 1/2 oz Tequila - I used Casa Dragones
• 1/4 oz Grand Marnier
• 1 1/2 oz PomWonderful
• 1 1/2 oz Fresh Lime Juice
• 1/2 oz Agave Necture

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Instructions

1. Fill a rocks glass with ice.
2. Fill a cocktail shaker with ice and add all ingredients.
3. Shake well and pour into the glass.
4. Garnish with pomegranate seeds (arils).
5. NOTE: If you are not in to squeezing your own juice, many local markets have fresh juice in the produce sections!

Photos by Mary Summers-Hafner

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