It seems like the world discovered Rose’ wines a few summers ago and now it’s a perennial favorite! With the temps hovering well over 100 degrees in Dallas and across the world, it seems, I think we all need my Raspberry Frosé!
This quick cocktail recipe is the perfect amount of sweet, tart and cold. So refreshing and perfect for a hot July day!
My girls love a special drink also so for a non-alcoholic version of this cocktail, use this recipe for Raspberry Lemonade and blend it with ice. Voila! Everyone is happy!
- 1 bottle of good rose', chilled
- 2 c ice
- 2 pints of raspberries
- 2 tbs of agave
- Place everything in a blender and blend until smooth.
- Serve Immediately.
Here’s to keeping cool!