|Welcome to Christmas Newsletter #4! Today, I’m bringing you the fourth Special Edition Newsletters filled with Holiday Inspiration. This week the newsletter is filled my favorite recipes for the holidays.|
Everyone’s favorite recipe is my Ginger Spiced Cranberry Sauce. It is the perfect blend of spicy, tangy, sweetness. I make extra so I can use in it this Cranberry Coffee Cake that is perfect for Christmas morning!
You’ll find the best pie crust recipe here. You can make it ahead and keep on hand for pies, quicheand even baked brie.
I’ve linked the previous newsletters here for you, too: The first week was Holiday Home Inspiration, the second week was Holiday Style, the third features Entertaining & Holiday Prep.
Well before I begin my cooking, I set the table. I hope you saw my Winter Tablescape this week. I’m in love with the centerpiece!
Also, be sure to enter the Juliska Champagne set giveaway for NYE!
If you are still shopping, this post has all the deadlines you need to know. I’ll be back after Christmas with a post on all the best sales.
Until then, have a happy and blessed time with your family and the true reason for the season, Jesus.