I love a good Cranberry Sauce during the holidays.  Made with fresh cranberries, of course.  No creepy, out of the can gelatin stuff for me.

This is my favorite cranberry sauce recipe.  A touch of spice and hint of orange.  The flavors are so good when they’ve had time to come together for a day or so.  It is also fabulous as the topping on a baked brie.  I find so many ways to enjoy this in November and December.  I know you will, too!

5.0 from 2 reviews

Spiced Ginger Orange Cranberry Sauce

 

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Prep time: 5 minutes Cook Time: 10 minutes

Ingredients

• 12 oz fresh cranberries, rinsed
• 1 c granulated sugar
• ½ c water
• ½ c fresh orange juice
• 1 tbs finely chopped ginger
• 1 tsp ground cinnamon
• Finely grated zest from 1 orange

Instructions

1. Combine all of the ingredients in a heavy saucepan.
2. Cook over medium heat until the berries pop open, about 10 minutes.
3. Remove from heat.
4. Skim foam off the surface with a metal spoon and discard.
5. Cool to room temperature.
6. Refrigerate, covered, for up to 1 month.

3.2.2885

xo

Alicia