Appetizers are hard for me… I feel like I’m always looking for something new. To get some inspiration, I took a great cooking class focused solely on appetizers from Chef Eliza Gavin of Top Chef fame at 221 South Oak in Telluride. It was an amazing class and I’ll be sharing a more about that this summer.
This is my take on one of the appetizers. These Steak Wrapped Crispy Potatoes are a hearty addition to any cocktail buffet.
Use my Smoked Paprika Flank Steak and pre-made Kettle brand fries.
Thinly sliced the steak and wrapped it around the fries prepared following the directions on the package.
Drizzled with a bit of Bronco Bob’s Mango Habanero Sauce and it’s ready to serve. It is great to almost only be assembling instead of always making it all from scratch.
Hope you’ll try this!
Before you leave try these posts you may have missed on the blog for more beauty, home and style inspo!
- Fall Favorites from Avara
- September Favorites Under $150
- Casual Day Dresses for Fall
- The Best Color For Fall Transition: Army Green
- August Reader Favorites
- How to Transition Summer Favorites to Fall
Photos by Megan Weaver
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