A little more Summer Sangria love for you today with my White Peach Basil Sangria.  I served this at my Sangria Soiree a few weeks ago and it was well loved!  I have made it several more times since including last night at my sister-in-laws for another party.  I used peaches we bought at a local farm stand.  So good!

5.0 from 2 reviews

White Peach Basil Sangria

 

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Ingredients

• 1 c sugar
• ½ c fresh orange juice, chilled
• ½ c fresh lemon juice, chilled
• ½ c fresh grapefruit juice, chilled
• 1 bottle Savignon Blanc, chilled
• 1 bottle champagne or prosecco, chilled
• 2 white peaches, chopped
• ¼ c fresh basil, sliced thinly
• **Note: Use fresh squeezed juices. It really tastes much better. Never that pre-made Real Lemon! I buy it at Whole Foods when I'm making a large quantity but it's really not that hard to squeeze this amount for a single batch.

Instructions

1. Place sugar, orange juice, lemon juice and grapefruit juice in a large pitcher.
2. Stir until sugar is dissolved.
3. Add remaining ingredients and stir.
4. Pour over ice in a high boy or large wine glass.
5. Enjoy!

3.3.3077

I use wines and proseccos that I would serve on their own.  It’s not worth making an bad tasting batch of Sangria. Peaches are so good here this time of the summer.  I don’t peel my peaches because I like to color the peel adds to the drink and texture and tartness as well.

We have a small raised garden and the girls love to run out and collect herbs for whatever I’m making.  They have done such a great job on the basil this year!

Hope you enjoy this and make some this weekend!

xo

Alicia

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