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White Hot Chocolate
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5
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2
reviews
Ingredients
Units
US
M
Scale
1/2x
1x
2x
3x
12
oz
good-quality white chocolate
, chopped
6
c
whole
milk
2
c
heavy cream
1 tsp
good-quality vanilla extract (I use this
one
)
Peppermint sticks, for garnish
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Instructions
Place chopped white chocolate in a heat proof bowl or other large sauce pan.
Pour milk and cream in a large sauce pan.
Heat until thoroughly heated but not boiling.
Pour over the chocolate and whisk until incorporated.
Ladel into individual mugs.
Use immersion frother then top with marshmallows and crushed peppermint.
Find it online
:
https://www.aliciawoodlifestyle.com/peppermint-white-hot-chocolate/